June & July 2020 product updates
An overview of the features that we built in the last two months.
Our latest articles, data updates, and announcements
July 24
Article
An overview of the features that we built in the last two months.
July 20
Article
For most of history, we were losing the battle against microbes. Vaccines were one of the breakthroughs that turned it around.
June 29
Article
Excess mortality has become a key metric to understand the true impact of the COVID-19 pandemic. How is excess mortality measured; and what can we learn from cross-country comparisons?
June 22
Article
A video about the contributors to climate change, and how countries can work together.
June 03
Article
Not all countries report their data in a helpful way. To help official providers of testing data, we set out some simple recommendations based the best reporting practices across the countries included in our testing dataset.
June 02
Article
Data tracking public mobility trends over the pandemic
May 14
Article
What we can and can’t learn from COVID-19 charts.
May 14
Article
Which foods have the highest and lowest carbon footprint?
March 23
Article
We worked with the Youtube channel, Kurzgesagt, to make a video on the COVID-19 pandemic and what to do about it.
March 18
Article
Food waste accounts for around one-quarter of greenhouse gas emissions from food. That's 6% of total global emissions.
March 10
Article
How we treat the climate impacts of methane matters a lot for the carbon footprint of foods. But even if we exclude methane, meat and dairy products emit the most.
March 04
Article
The Spanish flu pandemic had a devastating impact on the global population.
February 10
Article
Fossil fuels are the dirtiest and most dangerous energy sources, while nuclear and modern renewable energy sources are vastly safer and cleaner.
February 04
Article
Plant-based protein sources still have a lower footprint than the lowest-impact meat products.
January 28
Article
Transporting food by plane can come with a large carbon footprint. But very little of our food travels this way – just 0.16% of food miles are from air travel.
January 24
Article
“Eat local” is a common recommendation to reduce your diet's carbon footprint. How does the impact of what you eat compare to where it comes from?
December 11
Article
The media claims we are experiencing a ‘loneliness epidemic’. What is the evidence for this?
December 11
Article
In countries such as Denmark and Switzerland, it is very common for people to live alone; but contrary to what many believe, this does not translate into higher loneliness. Loneliness and aloneness are not the same.
December 01
Article
Since the late 1980s, antiretroviral therapy has already saved millions of lives from HIV/AIDS. But millions of people with HIV still aren’t getting this life-saving treatment.
November 15
Article
Social connections matter for economic outcomes. Personal relations, even those that we maintain for non-economic reasons, often give us access to information and provide us with social collateral for economic transactions.
November 12
Article
How many children die from pneumonia? How has this changed over time, and how can we prevent it?